
CRAZY UNCLE MOONSHINE ● 40.0% ABV ● 700ml Bottle
Moonshine
With a Crystal Clear look and a nose that is light and crisp with hints of sweet corn. The Silky texture with light aniseed taste finishes with a light heat and sweetness. 100% West Australian Grains, 80% corn, 10% malt, 10% wheat and is first unique moonshine produced in Australia.
Moonshine
With a Crystal Clear look and a nose that is light and crisp with hints of sweet corn. The Silky texture with light aniseed taste finishes with a light heat and sweetness. 100% West Australian Grains, 80% corn, 10% malt, 10% wheat and is first unique moonshine produced in Australia.

CRAZY UNCLE BARREL AGED MOONSHINE ● 43.0% ABV ● 700ml Bottle
Barrel Aged Moonshine
Look of light Golden Straw and a nose of Slight oak and light vanilla tones. The taste is of Spicy vanilla oak with corn sweetness and finishes smooth with a burst of oak and aniseed. 100% West Australian Grains, 80% corn, 10% malt, 10% wheat and aged in fresh American oak for 6 weeks in a warm Perth climate.
Barrel Aged Moonshine
Look of light Golden Straw and a nose of Slight oak and light vanilla tones. The taste is of Spicy vanilla oak with corn sweetness and finishes smooth with a burst of oak and aniseed. 100% West Australian Grains, 80% corn, 10% malt, 10% wheat and aged in fresh American oak for 6 weeks in a warm Perth climate.

UPSHOT WHISKEY ● 43.0% ABV ● 700ml Bottle
Australian Whiskey
With a look of Golden Amber and a nose of Cedar, toffee, butterscotch and vanilla tones. Rich cream texture with light butterscotch, caramel, nutmeg taste that finishes well balanced and clean with hints of maple, vanilla, citrus. 100% West Australian Grains, 80% corn, 10% malt, 10% wheat and aged in fresh American oak for 2 years in a warm Perth climate.
Australian Whiskey
With a look of Golden Amber and a nose of Cedar, toffee, butterscotch and vanilla tones. Rich cream texture with light butterscotch, caramel, nutmeg taste that finishes well balanced and clean with hints of maple, vanilla, citrus. 100% West Australian Grains, 80% corn, 10% malt, 10% wheat and aged in fresh American oak for 2 years in a warm Perth climate.